Every family has traditions that they follow during the holidays. These traditions are what keep the family a strong unit and make memories. As far back as I can remember, my dad would spend hours making these Dutch Apple Pies. He always had to make at least 2, because they would be devoured. Just a bite of this pie every holiday brings back such fond memories of my childhood and family.
I knew that this holiday season, I could not live without his amazing pie, but I was going to have to make it Color Me Sensible friendly. After searching and looking for ways to make this pie so that I can enjoy it for years to come, I finally found a recipe and ingredients to work. Serving it up at Thanksgiving, not a single family member could tell that it wasn’t Dad’s Dutch Apple Pie. The pie came out so good, that noone knew it was Gluten-Free, Dairy-Free, and even Vegan. I am so excited to share this recipe with you all. So let’s get the ingredients together.
Dad’s Sensible Apple Pie
- 6 large Apples (MacIntosh is what we use)
- 1/2 cup Sugar
- 1/4 cup Light Brown Sugar
- 2 tbsp Gluten-Free Flour
- 1 tsp Ground Cinnamon
- 1/4 tsp Ground Nutmeg
- 1 tsp Lemon Juice
- 3/4 cup Almond Milk Plain Yogurt
- Gluten-Free Pie Crust
- 1/2 cup Gluten-Free Flour (sifted)
- 1/4 cup Light Brown Sugar
- 1/4 cup Vegan Butter
- I prefer to use MacIntosh apples, but you can substitute out for any other type apple you like. Just remember the softer and sweeter the apple, the sweeter the pie will turn out and it will also become softer.
- If you would like a slightly deeper flavor profile, you can use Dark Brown Sugar instead of Light Brown Sugar
- You can also add Vegan Caramel or even Dairy-Free Cheddar Cheese to this recipe, if those are flavor profiles you enjoy
Now that we have everything together. Let’s Get Started!
- Preheat the oven to 400F.
2. Gather up the Sugar, Light Brown Sugar, Gluten-Free Flour, Ground Cinnamon, Ground Nutmeg, Lemon Juice, and Yogurt for the Filling.
3. Place ingredients into a metal mixing bowl.
4. Mix ingredients until completely incorporated.
5. Gather up your apples. Wash them, peel them, slice into small slices, and place into mixing bowl with filling ingredients.
6. Place mixture into Gluten-Free Pie Crust. I found this brand of Gluten-Free Pie Crust that is also free of Soy, Dairy, and several of the other top allergens. Great find.
7. Get together the Gluten-Free Flour, Light Brown Sugar, and Vegan Butter for the Streusal Topping.
8. Place the ingredients in a mixing bowl. Using your fingers, crumple up the butter into the dry ingredients. The streusal topping is ready when it is in small pea sized and smaller granules.
9. Gently place the streusal topping onto the prepared pie.
10. Bake in the oven at 400F for about 50 minutes or until the streusal is golden and the apples are tender.
11. Allow the pie to cool completely before slicing or topping. I found this non-dairy cool whip topping from SoDelicious to use as a topping.