Sneaky Slider Crawlers

Okay, I admit it. I am not a fan of spiders…. PERIOD! However, I do enjoy getting into the spooky holiday spirit with my kids and thought that making some creepy sliders would really get people into the spirit. It is truly a basic slider recipe that you can create into your own fascinating twist. Let your creative spark go wild. For now, lets gather our ingredients.

Sneaky Slider Crawlers

1 1/2 pounds of ground turkey

4 tsp Worcestershire Sauce

1/4 cup Gluten-Free Bread Crumbs

1 tsp Onion Powder

1 1/2 tsp Salt

1/2 tsp Black Pepper

Gluten-Free Rolls

Toppings for Sliders as Desired

French Fries

-Depending on what kind of creature you were wanting to make, you can change the kind of rolls you use for the sliders.

-You can also adapt the toppings and extra pieces depending upon the creature you make

Alright now that we have all of our ingredients together, Let’s get started!!


1)Gather up all the ingredients for the sliders.


2)In a large mixing bowl, combine the Turkey, Worcestershire Sauce, Gluten-Free Breads, Onion Powder, Salt, and Pepper. Mix together thoroughly with your hands.

3)Using a scoop of your desired size, scoop out balls of the meat and place on a sheet pan.

4)Heat up a griddle pan over medium heat. While that is heating up, slightly flatten down the balls of meat to form small patties for the sliders.


5)Once the griddle is heated up, cook the patties on each side for about 3-5 minutes, or until they are browned and cooked.

6)Once they are thoroughly cooked, place onto a draining rack to help drain off all the excess fat.


7)Now it is time to assemble your sliders however you would like. Make sure to add any and all toppings to make it extra special that you desire.

8)Sit back and enjoy you Creepy Slider!!


One thought on “Sneaky Slider Crawlers”

  1. Hey there! This post couldn’t be written any better! Reading this post reminds me of my good old room mate! He always kept talking about this. I will forward this article to him. Pretty sure he will have a good read. Thanks for sharing!


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